Weight-Loss Recipe: Diva Golden Omelet

Diva Golden Omelet
1 whole egg + 2 egg whites
1/2 Roma tomato, chopped
4 asparagus tips, cooked and chopped into small pieces
1 Tbsp. Romano cheese, grated non-stick cooking spray

Preparation: Whip together egg and egg whites in a bowl. Spray skillet with non-stick spray and heat on medium heat or use “eggie pan.” Pour eggs in heated skillet or “eggie pan” and arrange tomatoes, asparagus, and cheese on top. When bottom of egg is cooked, fold in half with the fillings inside. Continue cooking until desired consistency is reached.

Makes 1 Serving -- Nutritional Value:

• 151 calories
• 16.8 g protein
• 4.7 g carbs
• 6.6 g fat;
• 1.1 g fiber
• 258.5 mg sodium

Diva Reduction Recipes
“Fit Meals in Minutes”
“Combining quick and convenient with sound nutrition!” Because we truly want you to succeed with MY DIVA DIET, we have designed quick Diva Recipes that meet the criteria for fat reduction as well as sound nutritional guidelines. You don’t have to give up taste when you eat correctly. In fact, you

will learn that wholesome and fit foods taste better than junk food.

Herbs & Spices Focus: Garlic

Garlic (Allium sativum) is from the Alliaceae family like its close relatives chives, leek, and onions. The edible herb most commonly associated with the name garlic is the bulb of garlic cloves that is found underground, below the leafy, scallion-like growth.

For over 4,000 years, garlic has had many important roles in human life. It is considered by most that Central Asia to be its place of origin. It was believed to be used as food flavoring and seasoning. Garlic was being used in Egypt by 3,000 B.C. Later it was used in Pakistan and Western India and spread to China. The Spanish, Portuguese and French introduced it to the New World. Today, garlic is grown all over the world.[Reference OlivesGarlic.com]

Garlic has many benefits because it PROMOTES:

• Heart Health; lowers blood pressure and decreases platelet aggregation, serum triglycerides and LDL-cholesterol, while increasing serum HDL-cholesterol.
• Optimal Inflammatory Status: helpful in protecting against attacks of asthma and in reducing the pain and inflammation of osteoarthritis and rheumatoid arthritis
• Optimal Health: It is a powerful antibacterial and antiviral agent that joins forces with vitamin C to help kill microbes. It is also helps protect against colon cancer.
• Healthy Weight Control: The most potent an active part of garlic, allicin, has been shown to lower blood pressure, insulin, and triglycerides and can prevent weight gain!
• Optimal Antioxidant Status: Garlic is power packed with so many vitamins and minerals; vitamin C, selenium, manganese and copper. Its sulfur-containing phytonutrients also promote antioxidant activity.
• Other Health Benefits: Garlic is also full of bone-building calcium, energy-producing vitamin B1, and phosphorus, muscle-building protein, and sleep-promoting tryptophan!
• Reference "The World's Healthiest Foods"

With so many health benefits including the antibacterial and antiviral properties, and considering flu season is approaching, make sure you add garlic to your diet!

Don't forget other Herbs and Spices: The Forgotten Treasure!

• Herbs: These are leaves of low-growing shrubs. Popular herbs include parsley, chives, marjoram, thyme, basil, caraway, dill, oregano, rosemary, savory, sage, and celery leaves.
• Spices: These come from the bark (cinnamon), root (ginger, onion, garlic), buds (cloves, saffron), seeds (yellow mustard, poppy, sesame), berries (black pepper), or fruit (allspice, paprika) of tropical plants and trees.

Food Facts: Frozen Entrees

Many diet programs, nowadays, include frozen "entrees" that are labeled, SMART, LEAN and HEALTHY, however there is nothing smart, lean or healthy about them, even if they are low in calories, fat and carbs!  This includes frozen entrees offered by NutriSystem, WeightWatchers, or Jenny Craig--Thanks Nora)!  

The following chart contains only a few of some common frozen-food entrees that are considered healthy (and labeled that way). We won’t address canned foods and other packaged foods, they would take up our entire book. MY DIVA DIET wants you to read and compare the labels on these and other products before you choose any packaged, processed, or man-made food products.

Listing include calories, protein, carbs, fat, sugar, sodium, fiber and number of ingredients: 

1. South Beach Diet:  Caprese Chicken w/Broccoli -- 260;  33;  12;  7;  4;  710;  4;  About 50
2. Smart Ones:  Chicken Fettuccini -- 340;  23;  47;  6;  3;  680;  4;  About 50+
3. Lean Cuisine: Lemongrass Chicken --  240;  17;  30;  6;  4;  600;  4;  About 55
4. Kashi:  Sweet and Sour Chicken -- 320;  18;  55;  3.5;  25;  380;  6;  About 60
5. Lean Cuisine:  Panini -- 280;  21;  32;  8;  3;  690;  5;   MANY
6. Lean Pockets (1) -- 290;  11;  45;  7;  5;  500;  5;  MANY  
7. Healthy Choice: Roasted Chicken --  290;  16;  39;  7;  7;  600;  10;  MANY
8. Smart Ones: 3-Cheese Macaroni --  300;  14;  48;  6;  3;  570;  3;  MANY
9. Stouffer’s Rigatoni w/Roasted Chicken -- 390;  19;  44;  15;  2;  820;  3;   MANY
   

Clean calories (reading labels/things to look for)

• Preservatives and additives
  
• Flavoring agents, coloring agents, sweeteners (artificial and natural), emulsifiers, texturizers, stabilizers, etc.
• Chemicals and other fake foods
  
• Hidden fats (hydrogenated vegetable oils and other unneeded and unhealthy fats)
• Hidden sugars (maltodextrin, corn syrup, high fructose corn syrup, etc.)
  
• Hidden sodium (salt, MSG, sodium benzoate, sodium nitrate, ferrous sulfate, etc.)
• Hidden flour (white flour, baking powder, starch, dextrin, etc.)

* Notes

• Clean and pure calories are very important in MY DIVA DIET (in both Phase One and Two) because health should be the number one goal in any weight-loss program. In fact, if you are healthy you will find it much easier to lose weight.
• Cleaning up your calories is more important than decreasing your intake, and the best way to do it is to select natural and fresh foods over packaged, processed, man-made foods.
• Some diets are based on eating a great many unclean calories that help you lose a few pounds but place you at risk for health predicaments like fibromyalgia, headaches, heart disease, diabetes, cancer, and others.

* Clean Calories Rule

• There are two main rules in this category:
  
• Become informed about food additives and preservatives.
  
• Read labels, read labels, read labels! 

Paw Ingredients Label Guide 

Number of Ingredients     Signals 

 1        Ideal 

 3    Excellent 

 5   Probably OK 

6-9      May need further analysis 

10-19           Could be a problem 

20-29      Caution 

30 +      Stay away! 

* FYI's on food labels:  

• Ingredients for a given product are listed by weight, in descending order.
  
• Some preservatives are okay, but not when there are more preservatives than the natural food it is supposed to be made of.
• Some preservatives are actively harmful—you should do your own research to learn more about food additives.
• Avoid products containing too many additives like colorings, fillers, flavor enhancers, etc.
• Watch for hidden calories, fats, sugar, sodium, and flour.
  
• Avoid products with unfamiliar ingredients—find out what they are!
  

To learn more about reading labels, check out the MY DIVA DIET blog "Read Food Labels: Your Health & Fitness Levels Depend on It!"  

Dieting Without Sauces: A Great Way to Lose Weight!

Sauces, salad dressing, dips, and condiment intake
Many Americans don’t appreciate real food (e.g. food in its natural form). We not only super-size our meals but also put sauces and condiments on everything.

* Note

• Some sauces, salad dressings, dips and condiments are good to use, such as salsa; marinara sauce; low-sodium, no-wheat soy sauce; olive oil; Balsamic vinegar; low-fat salad dressing; mustard; and horseradish.
  

* Sauces, Salad Dressing, Dips, and Condiment Rules

• Try to eat your foods plain—it’s much better for you.
  
• If you are going to use sauces, salad dressing, dips, and condiments, use them in moderation, and choose ones that have some nutritional value.
  
• Choose items that have minimal calories and ingredients.
• Be extremely selective.
  
• Watch out for sauces and dips made at restaurants and those you buy at the grocery store. Most are packed full of fat, flour, sugar, sodium, preservatives, and other harmful ingredients.
• You can find better-quality products at some health food stores—read labels.
  

If you need the sauces, salad dressing, dips, and condiment, here are some much better choices (list above), however, if you want to lose weight and gain health––LESS IS BETTER!